Lewis Café
Lewis Café is a restaurant centered on tradition and family. Established in 1938, Virgil Lewis built the business on hard work and great service. Lewis Café has continued to operate with these principles throughout the years. In 1973, Fred and Marie Short (Virgil’s nephew and niece-in-law) bought the restaurant. Fred and Marie worked tirelessly to make Lewis Café a place of great food and service, all while raising 4 sons who have each worked in the restaurant.
Frequently Asked Questions
What does Lewis Café serve?
Lewis Café serves breakfast, lunch and desserts made with quality ingredients, the kind of comforting, freshly prepared meals that keep guests coming back.
Do you serve breakfast and lunch?
Yes — we feature both breakfast and lunch, with rotating featured dishes. Stop in to see today’s specials.
Do you have desserts?
We do — save room for our desserts, made with the same quality ingredients as the rest of our menu.
What makes Lewis Café special?
We focus on quality ingredients and freshly made comfort food for breakfast and lunch. Stop in to taste the difference.